Simple Way to Prepare Quick Cheese Tea [Salted Cream Cheese Topping]

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese tea [salted cream cheese topping]. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cheese Tea [Salted Cream Cheese Topping] is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Prepare 30 g (2 tbsp) cream cheese, softened at room temperature
2. Take 40 g (2 tbsp) sweetened condensed milk
3. Take 100 ml (about ½ cup) whipping cream
4. Take 1 pinch salt
5. Prepare any kind of brewed tea (black tea or green tea)
6. Get a few ice cubes

Instructions to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

So that’s going to wrap it up for this exceptional food cheese tea [salted cream cheese topping] recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!