Recipe of Ultimate [Farmhouse Recipe] Sauce Yakisoba

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] sauce yakisoba. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Sauce Yakisoba is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. [Farmhouse Recipe] Sauce Yakisoba is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] sauce yakisoba using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Sauce Yakisoba:

1. Take 2 portions Chinese-style noodles
2. Get 100 grams Thinly sliced pork rib (cut into 1　cm thick pieces)
3. Get 200 grams Cabbage (roughly chopped)
4. Get 2 Chikuwa (diagonally sliced)
5. Take 4 tbsp Tempura crumbs
6. Get 1 and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
7. Prepare 1 tbsp Vegetable oil
8. Get 1 Bonito flakes, aonori, beni-shoga (red pickled ginger)
9. Make ready [A] Ingredients
10. Prepare 1 tbsp Japanese Worcestershire-style sauce
11. Prepare 1 tsp Oyster sauce
12. Make ready 1/2 tbsp Dashi stock granules

Instructions to make [Farmhouse Recipe] Sauce Yakisoba:

1. Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa.
2. When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry.
3. When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve.
4. Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste.

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