Recipe of Super Quick Homemade Cinnamon Toast Crunch French Toast

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon toast crunch french toast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Toast Crunch French Toast is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cinnamon Toast Crunch French Toast is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Toast Crunch French Toast:

1. Take Cinnamon Raisin Toast
2. Prepare 3/4 Cup Cinnamon Toast Crunch
3. Get 2 Eggs
4. Take 1/2 Cup Milk
5. Get Sugar
6. Take Cinnamon
7. Make ready 1 Tsp. Vanilla Extract
8. Make ready Powdered Sugar
9. Make ready Maple Syrup
10. Take 1 Tbs. Butter

Steps to make Cinnamon Toast Crunch French Toast:

1. Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
2. Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
3. Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
4. Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.

So that is going to wrap it up with this special food cinnamon toast crunch french toast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!