Simple Way to Make Favorite [Farmhouse Recipe] Potato Croquettes

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] potato croquettes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Potato Croquettes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. [Farmhouse Recipe] Potato Croquettes is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] potato croquettes using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Potato Croquettes:

1. Take 200 grams Potato
2. Get 2 tbsp Milk
3. Prepare 2 tbsp Butter
4. Take 1 dash each Salt
5. Make ready 1 dash each Pepper
6. Prepare 1 Equal portion of tempura flour and water (1:1)
7. Take 1 Panko

Instructions to make [Farmhouse Recipe] Potato Croquettes:

1. Peel the potato skins and cut into large chunks. Boil until a bamboo skewer can pierce through.
2. When the potatoes are boiled through, mash. Stir in the milk and mix over medium heat for 1 minute.
3. Add the butter and knead the mixture for another minute. Add the salt and pepper. Let the mixture cool.
4. Once the potato mixture is cooled, mould into croquette patties. Using a small spoon, coat each with tempura flour using a small spoon.
5. Roll the croquettes in the panko. I use fine crumbs of panko. Because the tempura flour doesn't get on my hands, the panko doesn't stick to my hands either.
6. Fry the croquettes at 360-390°F/180-200°C for about 1.5-2 minutes.
7. This version is with corn kernels.
8. I also added corned beef. It was quite tasty, but it has a high risk of exploding from the oil.

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