Step-by-Step Guide to Prepare Ultimate My Cornbread Muffins

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my cornbread muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Cornbread Muffins is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. My Cornbread Muffins is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook my cornbread muffins using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Cornbread Muffins:

1. Get 1 box jiffy corn muffin mix
2. Take 1/3 cup butter melted
3. Take 1/3 cup brown sugar
4. Take 2-3 tbsp honey
5. Take 1 large egg
6. Take 3/4 cup buttermilk

Instructions to make My Cornbread Muffins:

1. Preheat oven to 375 degrees F.
2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
3. In a medium bowl mix all the ingredients together.
4. Spoon the batter into the prepared muffin papers filling about ¾ full.
5. Bake for 14-16 minutes.
6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.

So that is going to wrap it up with this special food my cornbread muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!