Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bangin rigatoni bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bangin Rigatoni Bake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bangin Rigatoni Bake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bangin rigatoni bake using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bangin Rigatoni Bake:
- Take 1 lb Rigatoni pasta
- Make ready 1 block Philadelpia cream cheese
- Prepare 1 can Four cheese pasta sauce of your choice
- Make ready 1 lb Bob Evans Sausage (ground)
- Make ready 2 small bags of shredded Mozzeralla or Parmesean cheese
Instructions to make Bangin Rigatoni Bake:
- While browning sausage boil pasta.
- Drain pasta set aside in caulender.
- Pre heat oven to 350 ℉.
- In same LARGE pot as pasta was boiled add pasta sauce and Philly cheese until mixed.
- Combine sausage and pasta in to sauce and mix.
- Place half of the pasta mix into a Pyrex pan 13×9.
- Sprinkle half shredded cheese on top add the last of the pasta mix and then proceed to add the rest of the cheese on the very top.
- Bake in oven at 350 ℉ for 20 minutes and prepare to only want to eat this for the rest of your life.
So that is going to wrap it up with this exceptional food bangin rigatoni bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
