Easiest Way to Make Any-night-of-the-week [Farmhouse Recipe] Stewed Kampyo

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] stewed kampyo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Stewed Kampyo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. [Farmhouse Recipe] Stewed Kampyo is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] stewed kampyo using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Stewed Kampyo:

1. Get 50 grams Dried kampyo (gourd)
2. Make ready 【A】
3. Prepare 4 tbsp All-purpose soy sauce
4. Take 1 tbsp Sugar
5. Prepare 1 tbsp Water

Instructions to make [Farmhouse Recipe] Stewed Kampyo:

1. Rinse off the dirt from the kampyo, then sprinkle with 1 teaspoon salt, and rub into the kampyo while rinsing. Wash it on top of a cutting board until it becomes springy to the touch.
2. Wash the salt off, and boil in plenty of hot water for about 10 minutes until you can easily poke a toothpick through it.
3. Rinse the boiled kampyo in water, wring it out, add to the boiled A ingredients, stew over a low heat until the broth simmers off, then it's done.
4. You can store it in the freezer after boiling it, and use it for salads, or you can add flavor to it before freezing.
5. This is a recipe for my homemade all-purpose soy sauce:. - - https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce

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