Step-by-Step Guide to Prepare Favorite Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys seasonal ice cream with free-from option, gf df ef sf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys seasonal ice cream with free-from option, gf df ef sf using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:

1. Make ready 500 grams vanilla ice cream, see my profile for a dairy/soy-free recipe
2. Make ready 100 grams marzipan
3. Make ready 4 tbsp cranberry sauce
4. Get 40 grams dried cranberries

Instructions to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:

1. Let the ice cream sit out to soften a little or put it in the microwave for a few seconds
2. Dice the marzipan into small pieces around half the size as the dried cranberries
3. Mix the marzipan, cranberry sauce and dried cranberries into the ice cream
4. Put into a container and freeze until set
5. Serve with Simnel cake at Easter and goes well with Christmas pudding if you're not a brandy sauce lover. I sometimes add chopped pistachio nuts for extra colour if serving on it's own

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