Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, farmhouse recipe: simmered sauerkraut. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Farmhouse Recipe: Simmered Sauerkraut is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Farmhouse Recipe: Simmered Sauerkraut is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook farmhouse recipe: simmered sauerkraut using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Recipe: Simmered Sauerkraut:
- Make ready 200 grams Sauerkraut
- Take 1/2 Onion
- Get 100 grams Wiener sausages
- Prepare 1 tbsp Butter (or margarine)
- Make ready 1 dash Salt and pepper
- Get [A] ingredients:
- Take 500 ml Water
- Take 2 ＊ - chop up finely Soup stock cubes
- Make ready 1 Bay leaf
Instructions to make Farmhouse Recipe: Simmered Sauerkraut:
- Rinse the sauerkraut quickly. Slice the onion thinly.
- Heat the butter in a pan over a medium heat, add the onion and sauté until it's wilted. Add the sausages and sauté quickly.
- Add the sauerkraut and the [A] ingredients next, and simmer gently over a low heat for 20 minutes. Season with salt and pepper at the end and it's done.
- for how to make homemade sauerkraut.
So that is going to wrap it up with this special food farmhouse recipe: simmered sauerkraut recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
