Recipe of Perfect [Farmhouse Recipe] Lemon Marmalade

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, [farmhouse recipe] lemon marmalade. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Lemon Marmalade is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. [Farmhouse Recipe] Lemon Marmalade is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook [farmhouse recipe] lemon marmalade using 2 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Lemon Marmalade:

1. Prepare 5 Lemons
2. Make ready 1 Sugar; 80% of the net weight of lemon pulp, juice and peel

Steps to make [Farmhouse Recipe] Lemon Marmalade:

1. I use Sunkist Lemons. Find dish washing liquid that mentions "vegetables" under "uses" on the packaging.
2. Using a nylon scrubbing brush, scrub the lemons for 30 seconds under running water.
3. Separate the fruit and the skin, and remove the white pith from the lemon rind. Thinly slice the rind into 2-mm thick pieces. Remove the membrane and seeds from the fruit.
4. The jam will be very bitter if you don't remove the white pith.
5. Place a small amount of the white membrane and pith in an empty tea bag. Set aside for later use to extract the pectin.
6. Put a pinch of salt in boiling water, then boil the lemon rind for 15 minutes, drain, then add fresh water. Repeat this step 2 times, soak the rinds for about 3 hours in water, then drain to remove excess water.
7. Place the drained lemon rind and fruit (with the juices) in a sauce pan with the tea bag filled with the white membrane and pith. Add sugar, stir, then simmer on low heat.
8. After 15 minutes, remove the tea bag. Skim off the scum that rises to the top.
9. Simmer for 30-40 minutes on low heat after adding the sugar. It's done when it starts to slightly thicken. It will thicken more once it cools.

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