How to Prepare Homemade [Farmhouse Recipe] Coleslaw

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] coleslaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Coleslaw is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. [Farmhouse Recipe] Coleslaw is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have [farmhouse recipe] coleslaw using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Coleslaw:

1. Prepare 200 grams Cabbage (or napa cabbage)
2. Take 2 slice Ham
3. Prepare 【A】
4. Prepare 500 ml Water
5. Take 1 tbsp + 1/2 teaspoon Coarse salt
6. Get [B]
7. Take 3 tbsp Mayonnaise
8. Get 1 tbsp Plain yogurt
9. Get 1 tsp Whole grain mustard
10. Take 1 Pepper

Steps to make [Farmhouse Recipe] Coleslaw:

1. Finely chop the cabbage and ham. Soak the cabbage in [A] (saltwater) for 10 minutes, then squeeze out the water.
2. Combine the cabbage and ham. Mix with [B] ingredients and it's done. It's also good with lemon juice.

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