Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no rise parmesan scone pizza crust. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
No Rise Parmesan Scone Pizza Crust is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. No Rise Parmesan Scone Pizza Crust is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook no rise parmesan scone pizza crust using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Rise Parmesan Scone Pizza Crust:
- Prepare 2 cup Self-rising flour, or all-purpose flour and 2 teaspoons of baking powder
- Get 1/2 tsp Salt
- Take 4 tbsp Butter or margarine
- Prepare 2/3 cup milk
- Take 1/4 cup Parmesan cheese
Instructions to make No Rise Parmesan Scone Pizza Crust:
- Sift the flour and salt into a mixing bowl
- With a fork rub in butter into flour until butter is broke up to very small pieces
- Mix in Parmesan cheese
- Add milk and work into a dough, knead until smooth
So that is going to wrap it up with this special food no rise parmesan scone pizza crust recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
