Simple Way to Make Quick Rhubarb Streusel Muffins

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, rhubarb streusel muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rhubarb Streusel Muffins is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rhubarb Streusel Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have rhubarb streusel muffins using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Streusel Muffins:

1. Get 2 1/2 cups all-purpose flour
2. Make ready 3 teaspoons baking powder
3. Prepare 3/4 teaspoon salt
4. Take 1 cup white sugar
5. Prepare 1/2 teaspoon ground cinnamon
6. Make ready 2-3 cups fresh, chopped rhubarb
7. Get 1 cup low fat milk
8. Take 1/2 cup coconut oil
9. Take 2 eggs
10. Prepare Streusel topping
11. Get 1/2 cup all-purpose flour
12. Prepare 1/2 teaspoon ground cinnamon
13. Get 4-5 tablespoons melted butter
14. Take 1/3 cup white sugar
15. Make ready 1/2 teaspoon baking powder

Instructions to make Rhubarb Streusel Muffins:

1. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
2. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
3. Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
4. Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
5. Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture.
6. Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping.
7. Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean.

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