Recipe of Any-night-of-the-week So Easy Garlic Beef Burger Patties

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, so easy garlic beef burger patties. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

So Easy Garlic Beef Burger Patties is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. So Easy Garlic Beef Burger Patties is something that I have loved my whole life.

The garlic burger is a quick and delicious burger patty that uses ingredients already in your pantry. Combine the ground beef with the Worcestershire Sauce, soy sauce, garlic powder, onion powder Remove the patties from the heat and serve on a toasted bun or in an iceberg lettuce wrap with your. Learn how to make juicy homemade beef burger patties. This easy recipe never disappoints and will leave your guests wanting more!

To begin with this recipe, we must first prepare a few ingredients. You can cook so easy garlic beef burger patties using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make So Easy Garlic Beef Burger Patties:

1. Get 1/2 kg ground beef round
2. Make ready 1 cup all-purpose flour
3. Get 1 large egg
4. Take 1 medium carrot, minced
5. Take 1 medium garlic, minced
6. Take 1 medium onion, minced
7. Make ready 1 cup soy sauce
8. Prepare 2 tbsp garlic powder
9. Get 1/4 tsp ground black pepper
10. Take 1/2 tsp dried basil

Makes six, moist and flavorful burgers. Why purchase beef hamburger patties when you can enjoy making them in your own kitchen? These homemade burger patties are succulent, juicy Better yet, you can prepare them in less than half an hour. This recipe is almost too easy and will yield beef burger patties that are guaranteed to impress.

Steps to make So Easy Garlic Beef Burger Patties:

1. Put all ingredients in a bowl and mix well.
2. Shape into 2.5 to 3 inch wide patties. They should be about 3/4 cm thick.
3. Preheat a frying pan with cooking oil. One by one cook each patty for approximately 2-3 minutes each side.
4. Can be eaten on its own but of course, best served with some gravy or try out this amazing baby potatoes overload as a side. - - https://cookpad.com/us/recipes/366188-potato-cheesy-bacon-mushroom-overload

These homemade burger patties are succulent, juicy Better yet, you can prepare them in less than half an hour. This recipe is almost too easy and will yield beef burger patties that are guaranteed to impress. Yes, Add Butter to Your Beef for Better Burgers. Using cold butter and beef will make handling the beef a little bit easier, but you'll still want to avoid over-mixing or being too rough while Form the patties. Place the ground beef in a large bowl and sprinkle the butter on top.

So that’s going to wrap this up with this exceptional food so easy garlic beef burger patties recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!