Steps to Prepare Super Quick Homemade Simple and healthy koulourakia

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simple and healthy koulourakia. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple and healthy koulourakia is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Simple and healthy koulourakia is something that I have loved my entire life.

These are simple to make and are great for a healthy meal prep. They're low in calories and weight watcher (WW) points. Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate. Koulourakia, on the other hand are a much smaller, butter cookie that are hand rolled and shaped into fun twisted designs.

To begin with this particular recipe, we must first prepare a few components. You can have simple and healthy koulourakia using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple and healthy koulourakia:

1. Take 1 cup white wine
2. Take 1 cup corn oil
3. Get about 1 kg self rising flour (I got about 1 cup left that I didn't use)
4. Make ready 1/4 cup sugar
5. Prepare Garnish
6. Prepare white or demerara sugar
7. Take 1 little cinnamon

Discover how to bake them to perfection with this traditional Greek recipe. Greek butter cookies that are so crisp and buttery. Perfect for a greek spring or easter cookie. It's a Greek butter cookie and I'm making mine lemon-flavored because they're just out of this world with lemon.

Instructions to make Simple and healthy koulourakia:

1. Mix the wine, the oil the sugar and add the flour little by little until you have a dough that is not sticky.
2. Form your koulourakia into braids, dip them lightly on both sides in a small plate where you have mixed the cinnamon and the sugar and bake in a tray lined with greaseproof paper.
3. Bake in a slow oven until they are golden brown.

Perfect for a greek spring or easter cookie. It's a Greek butter cookie and I'm making mine lemon-flavored because they're just out of this world with lemon. This is my second posted recipe for koulourakia, which are traditional Greek butter cookies normally served at holidays, particularly Easter, but also Christmas. They come in a variety of shapes, including twists and circles, and the following directions are to make the more common twist form. Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday.

So that is going to wrap this up with this exceptional food simple and healthy koulourakia recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!