Simple Way to Prepare Ultimate Easy Hayashi Rice with Beef & Onion

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy hayashi rice with beef & onion. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Hayashi Rice with Beef & Onion is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Hayashi Rice with Beef & Onion is something which I have loved my whole life.

Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. With the convenient "instant roux" (a box containing blocks of roux), Hayashi Rice was so easy and quick to make, just like Japanese curry. Hayashi Rice (also called Hashed Beef) is a very popular Western-style rice dish in Japan. You can use the mix (roux) to save time, but in this video I will.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy hayashi rice with beef & onion using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Hayashi Rice with Beef & Onion:

1. Take 200 grams Beef
2. Prepare 2 medium Onions
3. Prepare 200 ml Ketchup
4. Get 50 ml Tonkatsu sauce
5. Take 1 tbsp Sugar
6. Make ready 200 ml Water
7. Prepare 1 dash Oil
8. Prepare 1 Cooked rice

It usually contains beef, onions, and button mushrooms. Savory, tangy and sweet, Hayashi Rice is made with caramelized onions and cheap cuts of beef simmered in red wine and tomato paste until the meat is fall-apart tender. Finished with sauteed mushrooms and served with hot rice, Hayashi rice is a classic Japanese comfort food. Serve the hayashi beef alongside cooked rice on individual plates.

Instructions to make Easy Hayashi Rice with Beef & Onion:

1. Thinly slice the onions.
2. Cut the beef into bite-sized pieces.
3. Add a little bit of oil to the frying pan and lightly cook the onion.
4. Once the onion starts to brown, add the beef.
5. When the beef browns completely, add the water, ketchup, tonkatsu sauce, and sugar.
6. Stir until the liquid evaporates enough that you can see the bottom of the pan when mixing the sauce, and then it's done. Pour it over rice and enjoy!

Finished with sauteed mushrooms and served with hot rice, Hayashi rice is a classic Japanese comfort food. Serve the hayashi beef alongside cooked rice on individual plates. Ingredients for Japanese dry hayashi beef rice bowl: ground beef, carrot, onion, garlic, tomato ketchup, Worcestershire sauce, sake, and cornstarch. A typical hayashi beef dish is wetter instead of dry. It also uses red wine instead of sake.

So that is going to wrap this up for this exceptional food easy hayashi rice with beef & onion recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!