Recipe of Homemade Vegan koulourakia with apple purée

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan koulourakia with apple purée. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan koulourakia with apple purée. Σαλάτα λάχανο με λιαστή ντομάτα και πέστο βινεγκρέτ. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Great recipe for Vegan koulourakia with apple purée. Tasty, easy and fragrant koulourakia (cookies) for your coffee! Moreover, they are vegan and you can have them when fasting!

Vegan koulourakia with apple purée is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan koulourakia with apple purée is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan koulourakia with apple purée using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan koulourakia with apple purée:

1. Take 1 cup apple or pear purée (just put the fruit in a food processor until you have a pulp)
2. Prepare 1 cup sugar
3. Make ready 1 cup oil
4. Make ready 4 tsp cinnamon
5. Make ready 1/2 cup pistachios or walnuts
6. Take 1 little salt
7. Prepare 700 g self-rising flour

Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling. Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate. Traditional recipes for koulourakia call for baking ammonia, which isn't all that common in kitchens nowadays, particularly in the States. Koulourakia are quick and simple to bake up, and so much fun to make!

Steps to make Vegan koulourakia with apple purée:

1. Beat the sugar together with the oil well.
2. Add the rest of the ingredients, except the self-rising flour and beat until fluffy.
3. Add the salt to the self-rising flour and then add it little by little to the rest of the ingredients, kneading to a soft dough that doesn't stick to your hands.
4. Form your koulourakia to various shapes and bake in a preheated oven at 200°C for about half an hour.

Traditional recipes for koulourakia call for baking ammonia, which isn't all that common in kitchens nowadays, particularly in the States. Koulourakia are quick and simple to bake up, and so much fun to make! The dough rolls out easily into a variety of shapes and it's a job even little hands can do well. The addition of orange juice also gives the cookie a bright quality. The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made!

So that’s going to wrap it up for this exceptional food vegan koulourakia with apple purée recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!