Steps to Make Homemade Easy and Authentic Beef Stroganoff

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy and authentic beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!!

Easy and Authentic Beef Stroganoff is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy and Authentic Beef Stroganoff is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy and authentic beef stroganoff using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy and Authentic Beef Stroganoff:

1. Make ready 200 grams Thinly sliced beef
2. Make ready 1 heaping tablespoon White flour
3. Take 1 Soup stock cube
4. Prepare 400 ml or 1 dash less Water
5. Make ready 4 Shiitake mushrooms (finely chopped)
6. Make ready 1/2 Onions (finely chopped)
7. Take 70 ml Milk
8. Prepare 1 tsp Lemon juice

Reviews for: Photos of Simple Beef Stroganoff. This recipe was really quick and easy to make, but tasted great.after reading other's suggestions, and catering to my family's taste, these are the modifications. This is my really simple Beef Stroganoff recipe. Beef Stroganoff is a classic dinner that Chris and I have been making for each other for years, and my.

Instructions to make Easy and Authentic Beef Stroganoff:

1. Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour.
2. Heat about 1/2 tablespoon of butter in a pan, and stir fry the beef from step 1. At this stage, it's best to fry the beef until it's dark brown.
3. Add water and soup stock cube and bring to a boil. Transfer the contents of the pan to a pot, and simmer for about 40 minutes while removing the scum and extra fat.
4. Rinse the pan, add more butter and sauté the chopped onion and shiitake mushrooms until softened.
5. Add the sauteed vegetables from Step 4 to the simmering pot from Step 3 and bring to a boil. Season with salt and pepper. Continue simmering until there's almost no liquid left in the pot.
6. Add the milk and lemon juice just before serving and mix in lightly. Warm through and it's done. Don't cook for too long after adding the milk and lemon juice.
7. Serve with rice or mashed potatoes.

This is my really simple Beef Stroganoff recipe. Beef Stroganoff is a classic dinner that Chris and I have been making for each other for years, and my. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

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