01/10/2020 03:57

Recipe of Perfect Blueberry scones

by Frances Ross

Blueberry scones
Blueberry scones

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry scones. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Blueberry scones is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Blueberry scones is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry scones using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blueberry scones:
  1. Make ready 2 cups flour
  2. Make ready 1/2 cup milk
  3. Get 1 egg
  4. Take 1 teaspoon Cinnamon
  5. Prepare Vinilla
  6. Get Lemon juice
  7. Prepare 1 cup sugar
  8. Get 1 cup Blueberrys
  9. Make ready 1 teaspoon baking powder
  10. Prepare Salt
  11. Prepare Powdered sugar
  12. Make ready 1 stick is unsalted butter
Steps to make Blueberry scones:
  1. Take flour sugar salt baking powder and cinnamon mix in a medium bowl
  2. Now take your blueberrys and put them in a small bowl and sprinkle some sugar on top set aside
  3. Mix your egg and milk with the lemon juice also set aside
  4. Take the butter and pulse in a food processor with your flour till it crumbles
  5. Now mix in your egg lemon milk mixture in our flour crumble also we can now put the berries in
  6. Need a ball of dough and cut into whatever shape you want
  7. And bake for 20 minutes
  8. Now enjoy

So that is going to wrap this up for this special food blueberry scones recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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