Simple Way to Prepare Super Quick Homemade Fasting Koulourakia with Cinnamon and Mastic

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fasting koulourakia with cinnamon and mastic. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fasting Koulourakia with Cinnamon and Mastic is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fasting Koulourakia with Cinnamon and Mastic is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fasting koulourakia with cinnamon and mastic using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fasting Koulourakia with Cinnamon and Mastic:

1. Get 200 g soft margarine
2. Prepare 200 g sugar, granulated
3. Make ready 70 ml orange juice
4. Take 500 g self raising flour
5. Make ready 1/2 tsp ground cinnamon
6. Get 1/4 tsp ground mastic
7. Take 1 tsp honey
8. Make ready 1 tbsp water
9. Get 1 tsp sesame seeds

Instructions to make Fasting Koulourakia with Cinnamon and Mastic:

1. In a large mixing bowl beat margarine and sugar for 10 min until light and fluffy. Mix in the orange juice.
2. Combine flour with cinnamon and mastic. - Add half of the flour mixture and keep beating on low speed
3. Stop the mixer and scrape the sides of your bowl. - Gradually add the rest of the flour mixture and knead gently.
4. Cover with plastic and allow to rest for 20 min.
5. Take the dough out and start shaping. - Arrange them on paper lined baking trays.
6. Mix honey with water and brush the koulourakia. - INFO: Brushing koulourakia & cookies with this mixture, adds extra colour and flavor.
7. Sprinkle with sesame seeds.
8. Bake in a preheated oven at 190⁰C / 375⁰F for 18 to 20 min. - Enjoy!

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