Simple Way to Make Speedy Aglio e Olio Spaghetti

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aglio e olio spaghetti. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Aglio e Olio Spaghetti is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Aglio e Olio Spaghetti is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook aglio e olio spaghetti using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aglio e Olio Spaghetti:

1. Prepare 1/2 packet bake parlor spaghetti
2. Get For boiling :
3. Take 1 tsp salt
4. Prepare 2 tbsp oil
5. Prepare Water
6. Get For sauté:
7. Prepare 3-4 big cloves garlic
8. Prepare 1/3 cup olive oil
9. Prepare 2 tbsp finely chopped parsley/ coriander
10. Get 1/2 tsp Thyme
11. Take 1/2 tsp Italian mixed herbs
12. Get Pinch salt

Instructions to make Aglio e Olio Spaghetti:

1. In a big saucepan bring water to boil and add spaghetti, salt and oil. 1. After 4 mins approx. when the spaghetti is done, strain it. And give a tap water wash to avoid sticking.
2. Now in a non-stick wok add oil,salt, garlic and the herbs. Sauté for 30- 40 sec and add the spaghetti.
3. Mix well and cook for 2 mins. Turn off the flame.
4. Serve hot Aglio e Olio spaghetti itself ! Or with Mango Habanero Chicken !! - (see recipe)

So that is going to wrap this up with this exceptional food aglio e olio spaghetti recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!