How to Make Speedy Easy Beef&veggie asian bowl

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy beef&veggie asian bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Beef&veggie asian bowl is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Beef&veggie asian bowl is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook easy beef&veggie asian bowl using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Beef&veggie asian bowl:

1. Prepare 1 medium beef steak cut into thin strips
2. Get 3 tbsp stir fry sauce
3. Prepare 1 garlic powder
4. Prepare 1 half bag of frozen stir fry vegetables
5. Make ready 3 tbsp canola oil
6. Take 1 half pack of chow mein noodles
7. Make ready 1 half of a small onion sliced

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Steps to make Easy Beef&veggie asian bowl:

1. Heat oil in frying pan add beef cook on medium high heat until done. I like mine cooked well so I cooked mine about 10 minutes. Add garlic powder while cooking.
2. Add onion and half the bag of veggies cover and simmer about 5 minutes. .
3. Start boiling water for your chow mein. .
4. Once veggies are tender add stir fry sauce. (Careful the one I used was very salty add slowly) cover and simmer 5 minutes.
5. Add chow mein noodles to boiling water. Cook until done the brand I used cooks in 3 minutes.
6. Put noodles in a bowl top with beef stir fry and enjoy! I put garlic chili sauce on mine delicious. . Would go great with rice as well..

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