Recipe of Homemade Bow tie bake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bow tie bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Bow tie bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bow tie bake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bow tie bake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bow tie bake:

1. Make ready 1 pound bow tie pasta
2. Prepare 1 pound ground beef
3. Take 1/4 onion, diced
4. Take 2 cloves garlic, minced
5. Take 1 jar your favorite spaghetti sauce
6. Make ready 8 ounces cream cheese, softened
7. Take 8 ounces sour cream
8. Make ready 1 teaspoon garlic powder
9. Make ready 1/2 cup Parmesan, grated
10. Take 1 cup cheddar cheese, shredded

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Instructions to make Bow tie bake:

1. Preheat oven to 375. Cook the pasta in salted water according to package directions
2. In a bowl combine cream cheese, sour cream, Parmesan, and garlic powder. Mix well and set aside
3. In a skillet, add ground beef and onions. Cook on medium heat. until beef is browned and onions have softened. Drain
4. Return beef to pan. Add garlic and cook for about a minute, until fragrant
5. Add sauce and cook until sauce is heated through
6. After pasta is cooked, drain and add back to the pan. Add the cream cheese mixture and stir until pasta is completely coated
7. Pour pasta mixture into a prepared 9x13 baking dish. Top with sauce.
8. Top dish with cheese and bake for about 20 minutes until cheese is melted
9. Enjoy!

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So that’s going to wrap this up for this special food bow tie bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!