Recipe of Super Quick Homemade Easy and Authentic Beef Stroganoff

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy and authentic beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Authentic Beef Stroganoff is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy and Authentic Beef Stroganoff is something which I’ve loved my whole life. They are nice and they look wonderful.

The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!!

To get started with this particular recipe, we must prepare a few components. You can cook easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Authentic Beef Stroganoff:

1. Prepare 300 grams Thinly sliced beef
2. Get 3 tbsp Plain flour
3. Make ready 1 Onion
4. Prepare 5 to 6 Mushrooms
5. Prepare 1 King oyster mushroom
6. Get 1 Tomato
7. Prepare 1 tbsp Oil
8. Take 20 grams Butter
9. Take 100 ml Red wine
10. Get 400 ml Water
11. Get 1 Bouillon cube (beef preferred)
12. Make ready 1 tbsp Japanese Worcestershire-style sauce
13. Get 1 tbsp Tomato ketchup
14. Prepare 50 grams Sour cream
15. Get 1 Salt and pepper
16. Make ready 1 Fresh parsley

Reviews for: Photos of Simple Beef Stroganoff. This recipe was really quick and easy to make, but tasted great.after reading other's suggestions, and catering to my family's taste, these are the modifications. This is my really simple Beef Stroganoff recipe. Beef Stroganoff is a classic dinner that Chris and I have been making for each other for years, and my.

Steps to make Easy and Authentic Beef Stroganoff:

1. Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
2. Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
3. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
4. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
5. Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
6. Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.

This is my really simple Beef Stroganoff recipe. Beef Stroganoff is a classic dinner that Chris and I have been making for each other for years, and my. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

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