Step-by-Step Guide to Prepare Speedy Easter Koulourakia from Smyrna

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easter koulourakia from smyrna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easter Koulourakia from Smyrna is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easter Koulourakia from Smyrna is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easter koulourakia from smyrna using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easter Koulourakia from Smyrna:

1. Prepare 1 kg (approximately) soft flour
2. Get 250 g margarine
3. Make ready 250 g butter
4. Get 1 egg
5. Get 1 cup orange juice
6. Prepare 350 g sugar
7. Make ready 30 ml brandy
8. Get 1/2 teaspoon vanilla powder or extract
9. Get 1 teaspoon (full) baking powder
10. Prepare 1/2 cup olive oil
11. Prepare 1-2 eggs to brush the top of the cookies

Steps to make Easter Koulourakia from Smyrna:

1. Beat the butter and margarine with the sugar using a mixer. These should be at room temperature. If you wish you may melt the butter/margarine and beat the mixture with a whisk.
2. Add the egg and then all the liquids (orange juice, brandy, olive oil).
3. Add the vanilla and flour with the baking powder bit by bit.
4. Knead until you get a soft and pliable dough and form into cookies.
5. Brush the cookies with egg and bake in a preheated oven at 180°C for about 25 minutes depending on your oven. Good luck!

So that is going to wrap it up for this special food easter koulourakia from smyrna recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!