Simple Way to Prepare Award-winning Brandied Cranberry Orange Marmalade Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brandied cranberry orange marmalade muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brandied Cranberry Orange Marmalade Muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Brandied Cranberry Orange Marmalade Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook brandied cranberry orange marmalade muffins using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brandied Cranberry Orange Marmalade Muffins:

1. Make ready 2 1/2 cups flour
2. Take 1/4 cup turbinado sugar
3. Get 1/4 cup packed dark brown sugar
4. Take 2 1/2 teaspoons baking powder
5. Prepare 1/2 teaspoon baking soda
6. Prepare 1/2 teaspoon salt
7. Get 1/2 teaspoon each cinnamon, nutmeg, and ground ginger
8. Make ready 1 cup buttermilk
9. Get 1 jar ValleyBrook Farm Brandied Cranberry Orange Jam
10. Make ready 5 tablespoons melted butter (cooled)
11. Take 1 large egg
12. Make ready 1 cup chopped walnuts
13. Make ready 1 cup chopped fresh cranberries (food processor)
14. Take 1 tablespoon fresh chopped ginger

Instructions to make Brandied Cranberry Orange Marmalade Muffins:

1. Preheat oven to 400
2. Grease 12 nonstick muffin tins
3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger
4. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries
5. Spoon batter into muffin tins, filling cups about 2/3 full
6. Bake until tops are firm and lightly browned, about 20 minutes
7. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.

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