Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tikka macaroni. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tikka Macaroni is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tikka Macaroni is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tikka macaroni using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tikka Macaroni:
- Prepare 1 packet Bake Palour Tikka macaroni
- Make ready 1 cup Chicken
- Take 1 cup Capsicum
- Prepare 1 tbsp Cornflour
- Take Oil for frying
- Get as needed Water
Steps to make Tikka Macaroni:
- Sett all the ingredients.
- Boil the macaroni in boiling water for almost 15 minutes. Add oil into the water. Rinse it out!
- Cut the capsicum! And fry chicken and capsicum in a pan with 2 tbsp of oil.
- In a separate cup, pour 1/2 cup water and 1 tbsp cornflour. Then add this mixturee and the masala pack inside the macaroni pack, into the veges.
- Then add boiled macaroni into it. Toss it! Serve hot!
So that is going to wrap it up with this special food tikka macaroni recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
