Recipe of Quick Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF
by Harriett Powell
Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF
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To begin with this particular recipe, we must prepare a few components. You can cook vickys greek koulourakia - 'cinnamon cookies', gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF:
Take 225 ml olive oil
Get 90 ml sweet red wine
Get 45 ml fresh orange juice
Make ready 35 g granulated sugar
Take 25 g roasted sesame seeds
Get grated zest of 1/2 an orange
Take 1/2 tbsp ground cinnamon
Make ready 1/2 tsp ground cloves / cardamom
Get 1/4 tsp baking soda / bicarb
Take 500 g gluten-free / plain flour
Take 1/2 tbsp baking powder
Take 1/4 tsp xanthan gum if using gf flour
Take soft brown sugar as required
Steps to make Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF:
In a large bowl, mix together the oil, wine, orange juice, granulated sugar, sesame seeds, orange zest, cinnamon and cloves
Sieve the baking powder, baking soda and xanthan gum with the flour into the bowl and knead until you form a soft dough. If using gluten-free flour, keep a handful of flour back and add it to the mixture only if required
Preheat the oven to gas 3 / 170C / 325F and line a large baking sheet with parchment paper
Pinch off golfball-sized pieces of dough and roll into thin sausage shapes
Form into an ornate S shape as shown and place on the baking sheet
Sprinkle with the brown sugar and bake for 25 - 30 minutes
Let cool for 5 minutes on the tray before transferring to a wire rack to cool
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