Recipe of Perfect Manila Clams and Broccoli with Garlic Steamed in Sake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, manila clams and broccoli with garlic steamed in sake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Manila Clams and Broccoli with Garlic Steamed in Sake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Manila Clams and Broccoli with Garlic Steamed in Sake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have manila clams and broccoli with garlic steamed in sake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Manila Clams and Broccoli with Garlic Steamed in Sake:

1. Take 1 pack Manila clams (asari)
2. Make ready 100 grams Broccoli
3. Prepare 10 Cherry tomatoes
4. Take 1 clove Garlic
5. Take 1 tbsp Olive oil
6. Get 2 tbsp Sake or white wine
7. Prepare 1 tbsp Butter
8. Take 1 dash Salt and pepper

Instructions to make Manila Clams and Broccoli with Garlic Steamed in Sake:

1. Flush the sand out of the manila clams in a 3% concentrate of salt water (for about 2 hours) and wash in running water while rubbing the shells together.
2. Cut the broccoli into bite sized clumps and take the stem off the cherry tomatoes. Mince the garlic.
3. Remove the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!
4. Add sake or white wine and cover the fry pan with a lid. Shake the fry pan occasionally and cook until the clams open up.
5. Take off the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!
6. This star was cut out from the broccoli stem using a cookie cutter.

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