Steps to Prepare Award-winning Easy One Pot Beef & Mushroom Stroganoff

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy one pot beef & mushroom stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One Pot Easy Beef Stew is an ultimate comfort food dinner. Cooking the Stew in an Instant Pot gives you all the flavors of the low and slow cooking, but at the fraction of the time. This isn't the mush you know from your high school cafeteria! There is a way to make beef macaroni very savoury.

Easy One Pot Beef & Mushroom Stroganoff is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy One Pot Beef & Mushroom Stroganoff is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:

1. Get 1/2 lb ground beef
2. Prepare 4 oz mushrooms, chopped (I use white button or baby portabello)
3. Make ready 1/4 tsp dried thyme
4. Take 1/4 tsp garlic powder
5. Take 1/2 tsp onion powder
6. Take 1/2 tsp salt
7. Make ready 1 can cream of mushroom soup
8. Prepare 1 1/2 cup milk
9. Prepare 1 1/2 cup low sodium beef broth
10. Prepare 8 oz egg noodles - uncooked
11. Prepare 1/3 cup sour cream
12. Take to taste additional salt, and pepper,

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Instructions to make Easy One Pot Beef & Mushroom Stroganoff:

1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.

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