Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easterbake - easy easter biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
EasterBake - Easy Easter biscuits is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. EasterBake - Easy Easter biscuits is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easterbake - easy easter biscuits using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make EasterBake - Easy Easter biscuits:
- Make ready 6 oz self raising flour
- Make ready 4 oz caster sugar
- Take 3 oz butter/ Marg
- Prepare 1 egg yolk
- Prepare Cup raisins. (Optional)
- Take 2 teaspoon mixed spice
- Make ready Little milk for glazing/binding
Steps to make EasterBake - Easy Easter biscuits:
- Turn on oven to 180. Add all ingredients (except milk for glazing) into mixer or bowl.
- Mix on slow and add a little of milk until forms a soft dough. If you have no mixer then mix with wooden spoon. If too dry add more milk. If too wet add more flour.
- Tip out onto floured worktop.
- Roll out. If you don't have rolling pin use a bottle. Cut round shapes using a cutter or glass. I used a wine glass.
- Place on baking tray. A few at a time. Rub top with a little milk.
- Bake for 15 mins until golden brown. Cool on a wire tray.
- Sprinkle with a little caster sugar. Enjoy with a cuppa!!
So that’s going to wrap it up for this exceptional food easterbake - easy easter biscuits recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
