21/11/2020 14:05

Steps to Prepare Super Quick Homemade Easter No-bake Cheesecake

by Leon Roberson

Easter No-bake Cheesecake
Easter No-bake Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easter no-bake cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easter No-bake Cheesecake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easter No-bake Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easter no-bake cheesecake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easter No-bake Cheesecake:
  1. Get 200 g digestive biscuits
  2. Get 100 g butter, melted
  3. Get 500 g cream cheese, room temperature
  4. Get 150 g icing sugar
  5. Get 15 ml vanilla essence
  6. Make ready 500 ml double cream
  7. Prepare 12 gelatine leaves
  8. Make ready 400 ml boiling water
  9. Get As needed food colouring
  10. Take As needed whipping cream
  11. Take As needed Speckled eggs
Steps to make Easter No-bake Cheesecake:
  1. Soften gelatine in cold water.
  2. In a food processor chop digestove biscuits finely and mix with melted butter.
  3. I think it is better to line muffin tins to make it easier to remove. Press a teaspoon of biscuit mixture flat at the botton om muffin tin.
  4. In a bowl whisk cream cheese and icing sugar together until smooth. Add cream and vanilla essence and mix.
  5. Take the soften gelantine and mix with boiling water. While mixing cream cheese mixture add gelatine water slowly.
  6. Divide mixture in as many colours as you like. I used gel colouring (pink, purple, blue, green and orange)
  7. Pour a colour in muffin tin. Place in freeze for a few minutes to set a bit before pouring another colour.
  8. Let set completely. Whip whipping cream. Garnish cheese cake with whipping cream and speckled eggs

So that is going to wrap it up for this exceptional food easter no-bake cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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