How to Make Favorite Low fat blueberry scones

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low fat blueberry scones. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Low fat blueberry scones is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Low fat blueberry scones is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low fat blueberry scones:

1. Get 1/2 cup all purpose flour
2. Take 3/4 teaspoon baking powder
3. Prepare 1/8 teaspoon baking soda
4. Prepare 1/8 teaspoon salt
5. Prepare 2.25 teaspoons sugar (I used maple sugar)
6. Prepare 1/3 cup non fat yoghurt
7. Take 1/4 teaspoon vanilla extract
8. Take 1/4 cup blueberries (fresh or frozen)
9. Take 3/4 teaspoons sugar (for topping)

Instructions to make Low fat blueberry scones:

1. Preheat oven to 400 F (conventional oven).
2. Mix dry ingredients.
3. Mix wet ingredients into dry and stir to incorporate.
4. Fold blueberries into dough.
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
6. Bake about 16-18 minutes or until golden brown.
7. Allow to cool, but also excellent served warm.

So that is going to wrap this up for this exceptional food low fat blueberry scones recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!