Recipe of Ultimate Fluffy Omelette with Chanterelle Pilaf & Cream Sauce
by Ronald Blake
Fluffy Omelette with Chanterelle Pilaf & Cream Sauce
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fluffy omelette with chanterelle pilaf & cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fluffy omelette with chanterelle pilaf & cream sauce using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:
Get 【Omelette】
Take 3 Eggs
Make ready 50 cc Fresh cream
Get 1 Tsp Truffle oil
Prepare 1/2 Dried parsley
Take 1 Tbs Butter
Prepare 【Chanterelle Pilaf】
Get 150 g Cold steamed rice
Get 1 piece Diced chanterelle
Take 1/4 piece Sliced onion
Make ready 1/4 Salt
Prepare 1 piece Garlic
Get 1/2 Tbs Sake or White wine
Take Black pepper
Take 1 Tsp Soy sauce
Prepare 【Chanterelle Cream Sauce】
Get 1 piece Diced Chanterelle
Make ready 1/4 piece Sliced onion
Prepare 1 piece Garlic
Prepare 1 Tbs Butter
Get 100 cc Fresh cream
Make ready 1 pinch Salt
Get White pepper
Prepare 1 Tsp Flour
Take 1 Sliced cheese
Steps to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:
【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts.
When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well.
Add fresh cream and other seasonings. It's done when the cheese melts♬
【Chanterelle Pilaf】Do a same step as ①&② except flour ! then add cold rice. Pour white wine and mix it with alcohol steam.
Add seasonings but lightly taste is recommended, because it comes with sauce !
【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again.
Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks.
Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪
The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don't forget subscribe and leave a comment☆
So that is going to wrap it up with this exceptional food fluffy omelette with chanterelle pilaf & cream sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!