Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, catalan palm sunday's cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Catalan Palm Sunday's cookies is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Catalan Palm Sunday's cookies is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook catalan palm sunday's cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Catalan Palm Sunday's cookies:
- Get 100 grams fresh lard
- Take 250 grams white sugar
- Get 400 all-purpose flour
- Prepare 50 ml whole milk
- Take 2 large eggs
- Prepare 1/2 grated lemon peel
- Make ready 3 pinch cinnamon
Instructions to make Catalan Palm Sunday's cookies:
- Mix the lard and the sugar and then slowly add the eggs, the grated lemon peel and the cinnamon.
- Add the flour and milk. Knead until you have a compact dough though not compact enough to roll it.
- Let it rest for at least 30min in the fridge. Pre-heat oven at 180C.
- Roll it with a roller. It should be 1cm. (Put flour on the superfice you are going to roll it on. Put some more on the roller)
- Use cookie cutters and put them on a tray. If wanted paint with egg. Bake at 180C for around 20 min.
So that’s going to wrap this up with this special food catalan palm sunday's cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
