Simple Way to Prepare Homemade Easy Beef Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy beef rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Easy Beef Rice Bowl is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Beef Rice Bowl is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy beef rice bowl using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Rice Bowl:

1. Get 50 grams Beef (thinly sliced)
2. Make ready 1 Yakiniku sauce
3. Make ready 1 bowlful Plain cooked rice
4. Prepare 1 tsp White sesame seeds
5. Make ready 1 Spring ginger pickled in sweet vinegar (or red pickled ginger)

Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables. I made it to the recipe, but rather than over rice I made it as an appetizer and served it on lettuce leaves as a wrap.

Steps to make Easy Beef Rice Bowl:

1. Pan-fry the beef and combine with the yakiniku sauce.
2. Mix white sesame seeds into the rice.
3. Put half of the rice into a bowl and top with some of the beef. Add the rest of the rice, and top with the rest of the beef.
4. Thinly slice the red pickled ginger or pickled new harvest ginger and place on top of the beef rice bowl.

Serve over warm rice or spiralized vegetables. I made it to the recipe, but rather than over rice I made it as an appetizer and served it on lettuce leaves as a wrap. We're talking delicious, quick, easy, and budget-friendly dinner! I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. This ground beef rice bowl recipe is an adaptation of the traditional Korean beef bulgogi dish, which uses thinly sliced beef marinated in soy sauce, oil, spices, and garlic, then cooked on high heat.

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