Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, very very big italian easter biscuit (scarcella). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Very very big italian easter biscuit (scarcella) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Very very big italian easter biscuit (scarcella) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have very very big italian easter biscuit (scarcella) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Very very big italian easter biscuit (scarcella):
- Get 500 grams flour
- Make ready 200 grams sugar
- Get 200 grams margarine
- Get 2 eggs
- Make ready 3/4 tbsp sodium bicarbonate
- Get 1 box little comfits
Steps to make Very very big italian easter biscuit (scarcella):
- Preheat oven to 180°C
- Mix all the ingredients but the comfits and let the mixture rest for 30 minutes
- Give the mixture the wshape you like the most and decorate it
- Cook for 30 minutes
So that’s going to wrap it up with this special food very very big italian easter biscuit (scarcella) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
