Recipe of Favorite Goat meat peppersoup noddles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, goat meat peppersoup noddles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little. In today's episode of cooking, we are going to be making pepper soup with goat meat. The Nigerian goat meat pepper soup recipe.

Goat meat peppersoup noddles is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Goat meat peppersoup noddles is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have goat meat peppersoup noddles using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goat meat peppersoup noddles:

1. Get 2 packets Noddles
2. Take 1/2 kg Goat meat
3. Take 2 pieces Yellow pepper
4. Prepare Salt
5. Take leaves Uziza
6. Get 1/2 teaspoon Peppersoup spice
7. Get 1 onion
8. Take 1 knorr cubes

Rice Noodles in a Goat meat Pepper soup broth. Plate your dish, noodles in, pour the pepper soup broth over it, arrange your goat meat respectfully on one side, garnish on the other side and bam! Then add the Pepper Soup Spice and Pepper. Taste for seasoning and just if I i tried the goat meat plaintain peppersoup and it was great.

Steps to make Goat meat peppersoup noddles:

1. Boil the noddles with only water.
2. Wash and boil the goatmeat with salt,knorr cubes and onion.Boil the goat meat till is very soft.when is boiling put the yellow pepper and peppersoup spice after 12-15minutes.
3. Cut the uziza leaves pour in and after 2minutes bring down from the heat.
4. Pour together with the noddles and serve.

Then add the Pepper Soup Spice and Pepper. Taste for seasoning and just if I i tried the goat meat plaintain peppersoup and it was great. I even used the same recipe to Spaghetti and Meatballs. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill.

So that’s going to wrap it up for this special food goat meat peppersoup noddles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!