Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easter bunny pecan pie bars. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easter Bunny Pecan Pie Bars is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easter Bunny Pecan Pie Bars is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easter Bunny Pecan Pie Bars:
- Prepare Crust
- Take 1 1/2 cup all-purpose flour
- Make ready 1/2 cup room temperature butter
- Prepare 1/2 cup brown sugar
- Prepare Filling
- Get 4 eggs
- Make ready 1/2 cup dark corn syrup
- Get 1/2 cup granulated sugar
- Get 3 tbsp Melted butter
- Prepare 2 tsp vanilla extract
- Prepare 1 cup pecan halves
- Make ready 1 chocolate easter bunny
Instructions to make Easter Bunny Pecan Pie Bars:
- Preheat oven to 350. Grease 9×13 pan.
- In large bowl mix all crust ingredients until dough can be pinched together.
- Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
- Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
- Then mix in dark corn syrup, melted butter and vanilla extract.
- Mix in pecans and chunks of easter bunny.
- Bake 35 minutes. Allow to completely cool before serving.
So that’s going to wrap it up with this exceptional food easter bunny pecan pie bars recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
