Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy skillet beef & hash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Skillet Beef & Hash is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Skillet Beef & Hash is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy skillet beef & hash using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Skillet Beef & Hash:
- Take 1 lb ground beef
- Prepare 1 onion, chopped
- Get 1 green pepper chopped in thick chunks
- Make ready 1 can cream of celery or mushroom soup
- Make ready 1/2 cup water
- Take 1/4 cup salsa
- Take 1 tbsp worcestershire sauce
- Take 2 cup frozen hashbrown potatoes
- Make ready 3/4 cup cheddar cheese
Instructions to make Easy Skillet Beef & Hash:
- Cook ground beef until browned. Drain fat. Return to pot.
- Add onion and green pepper. Stir 3 to 5 minutes until slightly lucid.
- Add all other ingredients except potatoes and cheese. Stir well.
- Add frozen hashbrown potatoes and stir well. Bring to a slight boil. Cover, reduce heat to low and simmer 15 to 20 minutes until potatoes are tender.
- Add cheese. Cover and simmer 5 more minutes until cheese has melted.
So that’s going to wrap this up with this exceptional food easy skillet beef & hash recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
