Step-by-Step Guide to Make Favorite Coconut Shortbread Easter Cookies

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut shortbread easter cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Shortbread Easter Cookies is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Coconut Shortbread Easter Cookies is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Coconut Shortbread Easter Cookies:

1. Get 12 ounces unsalted butter, at room temperature (3 sticks)
2. Get 1 cup granulated sugar
3. Take 3 1/2 cups all purpose flour
4. Get 1/2 teaspoon salt
5. Take 1 1/2 teaspoon vanilla extract
6. Take 1 large egg lightly beaten with 1 tablespoon water (egg wash)
7. Take 7 ounces seeetened flaked coconut
8. Get about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
9. Prepare for white chocolate drizzle
10. Make ready 4 ounces white chocolate, melted, for best results don't use chi

Instructions to make Coconut Shortbread Easter Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment paper
2. Unwrap and have ready the chocolate mini eggs
3. Whisk in a bowl the flour and salt
4. In another large bowl beat butter, sugar and vanilla until light and fluffy
5. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
6. Roll the dough into golf size balls. Roll in egg wash
7. Roll in coconut to cover
8. Place on prepared pans and bake 20 to 25 minutes until golden
9. When they come out of the oven gently press a chocolate egg in the center of each cookie
10. Transfer to a rack tocool completely
11. Finish cookies
12. Drizzle melted white chocolate over cookies and allow to dry

So that is going to wrap this up for this special food coconut shortbread easter cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!