Easiest Way to Prepare Super Quick Homemade Easy Easter Cheesecake Brownies
by Harriet Fuller
Easy Easter Cheesecake Brownies
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy easter cheesecake brownies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Easter Cheesecake Brownies is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Easter Cheesecake Brownies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy easter cheesecake brownies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Easter Cheesecake Brownies:
Take ~For brownie layer (these are the ingredients listed on the box)
Prepare 1 Box fudgey brownie mix for 9x13 pan (I used Duncan Hines)
Take 1/2 cup vegetable oil
Take 1/4 cup water
Make ready 2 eggs
Take ~For Cheesecake layer
Prepare 1 (8 oz) package cream cheese - softened
Prepare 1/4 cup white sugar
Get 1 egg
Take 1 tbs milk
Make ready 1/2 tsp vanilla extract
Make ready 2 drops deep pink GEL food coloring
Steps to make Easy Easter Cheesecake Brownies:
Preheat oven to 350°F. Grease the bottom only of a 9x13 baking dish. Set aside.
In a large bowl mix all ingredients for the brownie layer with a wooden spoon until well combined.
In a medium bowl mix all ingredients except food coloring with a wire wisk until smooth. Add food coloring and wisk to combine.
Pour brownie batter into prepared baking dish. Spread out into an even layer.
Place dollops of the cheesecake mix evenly over the top of the brownie batter.
Using a butter knife gently swirl the two batters together. Place in oven. Bake until just set. 20-25 minutes. Let cool at least 30 minutes before cutting. Enjoy!
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