Easiest Way to Prepare Any-night-of-the-week Easter 🐣 Lemon 🍋 Cheesecake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easter 🐣 lemon 🍋 cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Today I'm doing my first ever baking video in celebration of Easter. This creamy lemon cheesecake is a big favorite among my family and friends! This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top!

Easter 🐣 Lemon 🍋 Cheesecake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easter 🐣 Lemon 🍋 Cheesecake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easter 🐣 lemon 🍋 cheesecake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easter 🐣 Lemon 🍋 Cheesecake:

1. Take 2 packages (8 ounce) cream cheese, softened
2. Take 1/2 cup white sugar
3. Get 1 tablespoon lemon juice
4. Get 1/2 teaspoon vanilla extract
5. Take 2 eggs
6. Prepare 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖)
7. Get 1 (6 ounce) graham cracker crust
8. Prepare Cool whip

Lemon Ricotta Cheesecake is easy to make. The graham cracker crust is pre-baked in a springform pan. The rest of the ingredient are mixed until smooth in a stand mixer, and then poured over the cooled crust. Need a simple, zingy dessert you can make with minimal fuss?

Steps to make Easter 🐣 Lemon 🍋 Cheesecake:

1. In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
2. With a spoon stir into cream cheese mixture the zested lemon peel…..
3. Pour cream cheese mixture into your graham cracker crust……
4. Bake in a preheated 350 degree oven for 40 minutes…….
5. Cool and refrigerate cream cheese pie for several hours or overnight, covered……
6. Garnish each serving with cool whip and enjoy 😉!

The rest of the ingredient are mixed until smooth in a stand mixer, and then poured over the cooled crust. Need a simple, zingy dessert you can make with minimal fuss? Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients. This is the creamiest, most delectable, most lemony cheesecake! It's speckled with lemon zest and topped with tart, luscious lemon curd.

So that’s going to wrap it up with this special food easter 🐣 lemon 🍋 cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!