Recipe of Any-night-of-the-week Steamed Broccoli with soy Ginger

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, steamed broccoli with soy ginger. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Broccoli with soy Ginger is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Steamed Broccoli with soy Ginger is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook steamed broccoli with soy ginger using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Broccoli with soy Ginger:

1. Make ready 1 head Briccoli
2. Get 10 gm sesame seed rosted
3. Make ready 2 inch ginger sliced
4. Take 3 tsp soy sauce
5. Prepare 1 tsp sesame oil
6. Prepare 1 tsp oilve oil
7. Get 1 Lemon juice

Steps to make Steamed Broccoli with soy Ginger:

1. After cutting in pieces to Broccoli wash in clean water.
2. Now cook Broccoli in Steamer for 5to 8 mint,after being cooked pour all the Broccoli into ice water (by doing this colour of the Broccoli will not change). cut the ginger,Garlic in slices.
3. Pour the olive oil in the pan and fry ginger, Garlic. Take a pan we will make dressing.Take the soy sauce, sesame oil, lime juice fry ginger, Garlic now mix them all.
4. Now serve this Steam Borccoli with garnished Ginger,garlic soy sauce derssing and springkel roasted sesame seed.. now ready Steamed Borccoli with Soy Ginger serve hot with steamed rice.

So that is going to wrap this up for this exceptional food steamed broccoli with soy ginger recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!