Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy homemade beef burger π. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Homemade Beef Burger π is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Homemade Beef Burger π is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy homemade beef burger π using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Beef Burger π:
Get For the Dough
Get 2 cups flour
Take 1 tsp yeast
Make ready 1 cup lukewarm milk
Take 1 tbs sugar
Take 1 tbs salt
Prepare 3 spoons melted butter
Take For the beef patties
Make ready 1 bowl minced meat
Get 1 large egg
Get 1 onion chopped
Make ready 2 cups breadcrumbs
Prepare 1 table spoon garlic powder
Take 1 tbs ginger powder
Get 1 tsp salt
Make ready 1/2 cup Vegetable oil for frying
Make ready 2 packs cheese
Instructions to make Easy Homemade Beef Burger π:
Start with your dough, in a bowl mix in your yeast and warm milk, add in a tbs of sugar and set aside for 5 mins.
In another bowl sieve your flour and add a pinch of salt and the egg mix into a crumbling texture and pure in your yeast mixture gradually,when the dough is formed add the 2 tbs of butter and set aside in a greased bowl.
For the pattie Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg/garlic powder/ginger powder/onions/salt then mix. - Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball. - Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.get your skillet and add vegetable oil - Place the burgers, oil-side down. Cook for 5 mins. Donβt move them around or they may stick, then turn over using tongs. Donβt press down on the meat, as that will squeeze out the juices.
Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more. - Take the burgers off the skillet Leave to rest on a plate so that all the juices can settle inside. - Slice 4 burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with cheese.Enjoy with fresh juice /Soda/Tea.
So that’s going to wrap it up with this special food easy homemade beef burger π recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!