12/11/2020 11:44

Recipe of Quick Easy Homemade Beef Burger πŸ”

by Ian Green

Easy Homemade Beef Burger πŸ”
Easy Homemade Beef Burger πŸ”

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy homemade beef burger πŸ”. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Homemade Beef Burger πŸ” is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Homemade Beef Burger πŸ” is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy homemade beef burger πŸ” using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Beef Burger πŸ”:
  1. Get For the Dough
  2. Get 2 cups flour
  3. Take 1 tsp yeast
  4. Make ready 1 cup lukewarm milk
  5. Take 1 tbs sugar
  6. Take 1 tbs salt
  7. Prepare 3 spoons melted butter
  8. Take For the beef patties
  9. Make ready 1 bowl minced meat
  10. Get 1 large egg
  11. Get 1 onion chopped
  12. Make ready 2 cups breadcrumbs
  13. Prepare 1 table spoon garlic powder
  14. Take 1 tbs ginger powder
  15. Get 1 tsp salt
  16. Make ready 1/2 cup Vegetable oil for frying
  17. Make ready 2 packs cheese
Instructions to make Easy Homemade Beef Burger πŸ”:
  1. Start with your dough, in a bowl mix in your yeast and warm milk, add in a tbs of sugar and set aside for 5 mins.
  2. In another bowl sieve your flour and add a pinch of salt and the egg mix into a crumbling texture and pure in your yeast mixture gradually,when the dough is formed add the 2 tbs of butter and set aside in a greased bowl.
  3. For the pattie Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg/garlic powder/ginger powder/onions/salt then mix. - Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball. - Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
  4. Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.get your skillet and add vegetable oil - Place the burgers, oil-side down. Cook for 5 mins. Don’t move them around or they may stick, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices.
  5. Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more. - Take the burgers off the skillet Leave to rest on a plate so that all the juices can settle inside. - Slice 4 burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with cheese.Enjoy with fresh juice /Soda/Tea.

So that’s going to wrap it up with this special food easy homemade beef burger πŸ” recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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