Simple Way to Make Quick Rolled Omelette (Without The Tamagoyaki Pan)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rolled omelette (without the tamagoyaki pan). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rolled Omelette (Without The Tamagoyaki Pan) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rolled Omelette (Without The Tamagoyaki Pan) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have rolled omelette (without the tamagoyaki pan) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Omelette (Without The Tamagoyaki Pan):

1. Make ready 2-3 eggs
2. Get 2-3 tablespoons chopped scallions
3. Prepare 1 dash mushroom seasonings
4. Make ready 1-2 tablespoons chilli flakes (optional)
5. Get Salt and pepper
6. Prepare Asian sweet soy sauce (optional)

Instructions to make Rolled Omelette (Without The Tamagoyaki Pan):

1. Put a bit of oil and rub it on the frying pan using kitchen paper. Heat the pan.
2. Mix all the ingredients in a bowl. Prepare a small soup ladle and the chopsticks.
3. Use the soup ladle to pour the eggs mixture into the heated pan. Wait till it becomes a bit firm, then using the chopsticks, rolling it from one side of the pan to the other side.
4. Pour another spoon of eggs mixture, make sure you pour enough but not a thick one so it will be easier to roll.
5. Wait till it's a bit firm, then roll the eggs to the other side.
6. Rub the frying pan with the oiled kitchen paper using the chopsticks.
7. Repeat steps 3 to 6 till done.
8. Cut the rolled omelette in bite size, garnish with chilli flakes.
9. Serve with sweet soy dipping sauce if you like.

So that is going to wrap it up for this special food rolled omelette (without the tamagoyaki pan) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!