Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Beef Stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Beef Stew is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy beef stew using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Stew:
Get 400 grams Beef shoulder or shanks for stew
Prepare 2 Carrots
Prepare 150 grams Mushrooms
Take 1 Onion
Take 150 ml Red wine
Get 1 Bay leaf
Make ready 2 tbsp White flour
Take 4 tbsp Tomato ketchup
Make ready 1 tin Tinned demi-glace sauce
Take 1 around 700 ml Water
Take 1 Salt and pepper
Make ready 1 ☆Potato
Instructions to make Easy Beef Stew:
Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared.
Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot.
Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done.
Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done.
You can use whatever demiglace sauce you like.
I changed the recipe pictures. I add potatoes when I'm not going to freeze it.
So that is going to wrap it up with this exceptional food easy beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!