Easiest Way to Make Award-winning Easy Beef Stroganoff in the Slow Cooker

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy beef stroganoff in the slow cooker. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Beef Stroganoff in the Slow Cooker is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:

1. Make ready 1 lb (approx) stew beef (cut into 1” pieces)
2. Make ready 1/2 white onion chopped
3. Make ready 1-2 cloves garlic minced
4. Get 5 Oz white mushrooms chopped or sliced
5. Prepare 1 1/4 cup beef broth
6. Get 1 tsp paprika
7. Take 6 Oz sour cream
8. Get 1 tbs Dijon mustard
9. Get 2 tbs flour
10. Get 8 Oz (about 1/2 package) wide egg noodles
11. Make ready Chopped fresh parsley for garnish
12. Take to taste Kosher salt

Instructions to make Easy Beef Stroganoff in the Slow Cooker:

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

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