Simple Way to Make Ultimate SUPER Easy Beef Dumplings
by Craig Alexander
SUPER Easy Beef Dumplings
Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, super easy beef dumplings. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
SUPER Easy Beef Dumplings is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. SUPER Easy Beef Dumplings is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook super easy beef dumplings using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make SUPER Easy Beef Dumplings:
Prepare 0.5 oz Ground Beef
Prepare 1 cup Cabbage (shredded)
Prepare 0.5 Carrot (minced)
Prepare 0.25 Onion (minced)
Make ready 0.5 Egg (beaten)
Prepare 0.5 tsp Sugar
Get 0.5 tsp Salt
Prepare 1.25 tbs Soy Sauce
Get 1 tsp Shaoxing Wine
Prepare 1 tsp Sesame Oil
Take 0.5 tsp Vegetable Oil
Instructions to make SUPER Easy Beef Dumplings:
In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
Boil the dumplings in water until they float to the top, about 5 minutes. (If Pan-Fry: Heat 1 tsp sesame oil over medium-high heat in a skillet. Carefully place dumplings in skillet, sealed-side up. Cook 3 minutes or until nicely browned on the bottom. Carefully pour in ¼ cup water and cover with lid, turning to medium heat. Steam for 4 minutes or until the whole dumpling is steamed)
Serve with dumpling soy sauce! :)
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