Simple Way to Prepare Perfect Mushroom-n-Minced-Meat Pasta Bake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mushroom-n-minced-meat pasta bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom-n-Minced-Meat Pasta Bake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mushroom-n-Minced-Meat Pasta Bake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mushroom-n-minced-meat pasta bake using 19 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mushroom-n-Minced-Meat Pasta Bake:

1. Get 2 Cups pasta (uncooked) of your choice
2. Prepare 2 Cups White Mushrooms fresh
3. Get 500 Grams Lamb minced
4. Prepare 4 Cloves garlic , finely chopped
5. Make ready 1 white Onion , finely chopped
6. Get 1/4 Teaspoon cumin Seeds
7. Take 1 chicken Bouillon Cube
8. Get 1/2 Teaspoon Oregano dried
9. Get 1/4 Teaspoon Cinnamon . finely Gallo
10. Get 3/4 Cup Butter , unsalted
11. Take 4 Tablespoons Flour plain White
12. Prepare 2 Cups milk
13. Take 1/2 Cup Cheddar Cheese grated
14. Make ready 1/2 Cup Parmesan grated
15. Prepare 1/4 Teaspoon Nutmeg grated
16. Make ready Parmesan extra , for topping
17. Take to taste salt ,
18. Take to taste pepper ,
19. Take olive oil . as needed

Instructions to make Mushroom-n-Minced-Meat Pasta Bake:

1. Prepare pasta according to package directions, but not till al-dente. Just cook it to about 3/4-done. drain and set aside.
2. While the pasta is cooking, heat olive oil in a non-stick pan.
3. Add the cumin seds to the hot oil. wen they crackle, add the garlic and stir.
4. Add the chopped onion, stir till translucent.
5. Add the finely ground cinnamon. Cook it till it smells done (very aromatic).
6. Add the mushrooms (coarsely diced; you want chunks of mushroom in the dish).
7. When the mushrooms are almost done (the liquid evaporates), add the minced lamb. stir it around to break it up, and cook it till well browned.
8. Add the chicken bouillon cube, broken up, and the oregano and mix well.
9. When the meat-n-mushroom mixture is well cooked, take it off the heat. Add the pasta to this and toss everything well.
10. In a non-stick saucepan, melt the butter.
11. Add the flour to the melted butter and cook it till slightly golden (should lose the raw smell).
12. Add the milk in a thin stream, and whisk all the while. Continue till all the milk is added and the sauce seems slightly thick.
13. Add the salt, pepper and nutmeg. Mix well.
14. Now add the grated cheddar and parmesan. Mix till the cheese is melted and combined.
15. Turn off the heat, and immediately pour the sauce into the pasta (leaving a little to pour into the base of the baking dish). Mix the pasta well to ensure that the sauce coats it evenly.
16. Take a clean baking dish (glass, stoneware or ceramic) and pour the reserved sauce into the base (this is to ensure that the pasta doesn't burn while cooking).
17. Put the pasta in the baking dish, and top off with the extra grated parmesan.
18. Bake in a preheated oven at 180 degrees C, for approx 20 - 30 minutes (till the cheese is melted). serve hot.

So that is going to wrap this up for this exceptional food mushroom-n-minced-meat pasta bake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!